| ENTREES: | ||
| Fish Cake (Tod Mun Pla) | 3pcs | $5.00 |
| Satay Chicken (Ghai Satay) | 3pcs | $5.00 |
| BBQ Pork (Mhoo Ping) | 3pcs | $5.00 |
| Chicken Drumstick / Wings (Nong-Ghai-Tod) | 3pcs | $4.50 |
| Vegetarian Spring Rolls | 5pcs | $5.00 |
| Thai Sausage (Curry Paste mixed with Pork minced & Thai herbs) | $6.90 | |
| SOUPS: | ||
| Vegetable or Tofu | $6.50 | |
| Chicken/Beef/Pork | $7.50 | |
| Prawn/Mixed Seafood | $10.50 | |
| TOM YUM (Hot & sour soup with mushroom and Thai herbs) | ||
| TOM KHA (Hot and sour soup with mushroom and Thai herbs in coconut milk) | ||
| NOODLE SOUPS: | ||
| ADD $3.00 FOR PRAWNS / MIXED SEAFOOD | ||
| Laksa Noodle Soup: (Coconut Milk Curry soup with Pork/Chicken/Seasonal Vegetable and Rice noodles) | $7.50 | |
| Tom Yum Noodle Soup | $7.50 | |
| Boat Noodle Soup:(Blended pork Blood jelly herbal soup base with Pork/Beef balls & meat with water spinach, sprouts & rice noodles) | $6.50 | |
| Clear Noodle Soup: (With Pork, Bean Sprouts, Seasonal Vegetables and rice noodles) | $5.50 | |
| STIR FRY NOODLES: | ||
| Vegetable or Tofu. | $7.50 | |
| Chicken/Beef/Pork. | $8.50 | |
| Prawn/Mixed Seafood. | $11.50 | |
| Pad Thai | ||
| Pad Se Ew | ||
| Pad Ki Mao | ||
| Noodle Pad Krapao | ||
| Spaghetti Ki Mao | ||
| FRIED RICE: | ||
| Thai Fried Rice | ||
| Chilli Fried Rice | ||
| Green Curry Fried Rice | ||
| Tom Yum Fried Rice | ||
| Ki Mao Fried Rice | ||
| CURRIES: | ||
| Vegetable or Tofu | $7.50 | |
| Chicken/Beef/Pork | $8.50 | |
| Prawns/Mixed Seafood | $11.50 | |
| Red Curry (Mild Red Curry with mixed Vegetables) | ||
| Green Curry (Medium hot Green Curry with mixed Vegetables) | ||
| Panang Curry (Panang Curry with Vegetables) | ||
| Massaman Curry (Massaman Curry with Potato and Onion) | ||
| Jungle Curry | ||
| WOK STIR FRIED: | ||
| Vegetable or Tofu: | $7.50 | |
| Chicken/Beef/Pork: | $8.50 | |
| Prawn/Mixed Seafood: | $11.50 | |
| OYSTER SAUCE : ( Seasonal Vegetable stir fried with oyster sauce) | ||
| SWEET & SOUR SAUCE: (Seasonal Vegetable stir fried with sweet sour Sauce) | ||
| CHILI JAM SAUCE : (Cashew nuts and Seasonal Vegetable Stir fried with chili jam sauce) | ||
| CHILI BASIL SAUCE: (Seasonal Vegetable stir-fried with chili basil sauce) | ||
| SALADS: | ||
| SOM TUM: (Green Papaya salad) | $7.50 | |
| SOM TUM PU PLARA | $9.50 | |
| NAM TOK: (Chicken/Beef/Pork grilled, with Dry Chili, ground toasted rice and herbs ) | $10.90 | |
| YUM WOONSEN- GLASS NOODLE SALAD: (Vermicelli noodles, tomatoes, mixed salad, thai herbs With special dressing) | ||
| MINCED PORK/ CHICKEN | $9.90 | |
| SEAFOOD SALAD: | 12.5 | |
| SQUID SALAD: | $12.50 | |
| CRYING TIGER: (Grill Beef with Special sauce) | $10.90 | |
| INSTANT NOODLE SALAD(SFD) | $11.50 | |
| SPECIAL MENU: | ||
| THAI OMELETTE: | ||
| Plan Omelette | ||
| Minced Pork/Chicken | ||
| KHANA MHOO KROB: Stir fried Crispy Pork Belly with Chinese Broccoli | ||
| MORNING GLORY: Stir fried morning glory with oyster sauce | ||
| RAD NAA | ||
| MUD FISH WITH RED CURRY | ||
| PORK BELLY WITH CHILLI PASTE | ||
| KRATIAM | ||
| EXTRA SIDES: | ||
| Vegetables or Tofu | $1.60 | |
| Chicken/Pork/Beef | $2.00 | |
| Prawn/Mixed Seafood | $3.00 |