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- Amuse Bouche $6.50
- Quail egg with black caviar and truffle oil
- Gravalax of trout with horseradish cream blinis
- Sweet corn + spanner crabmeat soup (60ml)
- Panfried ocean trout fillet with a poached black mussel + champagne, dill floret beurre blanc
- Duck parfait with crumbed osso bucco croquette and panfried black pudding
- Roasted beetroot with shaved fennel, citrus, almonds and watercress salad + garlic ciabbatta croutes
- Betel leaves with roasted pork belly, thai pea-eggplant chilli jam + papaya (wrap them up )
- Chilled mixed seafood plate – crab remoulade, natural local oyster, medium king prawn + smoked salmon $24
- Braised veal beef cheek with soft desiree potato puree & oregano infused peas + rich merlot jus
- Steamed ocean perch served with a fragrant yellow penang curry, kaffir lime leaves, crisp eschallots + sticky rice
- Roasted bangalow pork loin with a leek and soft blue gorgonzola cheese arborio risotto + buttered cabbage
- Whole snapper (waiter with advise) Mkt Price
- Glazed cured ham with organic new potatoes, parsley, pickled baby carrots + grated horseradish, dijon mustard sabayon
- Baby cos salad with roasted almonds + Sicilian anchovy dressing $8.50
- Tomato, garden mint, basil, brunoise cucumber + tarragon vinegar $9.50
- French fries with lemon aioli $6.50
- Garlic + chervil butter Turkish bread $5.50
DESSERTS
Affogato with Crushed Jaffa Powder 9.50 (ideal with a liqueur)
Baked Lemon Citrus Tart with Baileys Creme Anglaise and French Vanilla 14.50
Assiette of Margaret River Milk Chocolate, Mouse & Choc Buttermil Ice Cream 14.50
Steamed Date & Treacle Pudding with Butterscotch Sauce & Eggnog Shot 14.50
Vanilla Bean Pannacotta with Raspberry Sorbet & Lemon Turkish Delight 14.50
Seagrass Tasting Platter $12.50 per person
NIGHT CAPS
Ports: Grant Burge Aged Tawny, Galway Pipe Fine Old Tawny
Cognac: Remy VSOP
Liqueurs: Cointreau, Baileys, Kahlua, Frangelico, Tia Maria, Drambuie, Dom Benedictine,
Sambuca, Galliano, Amaretto, Opal Nera, Lemoncello, Schnapps
Premium Spirits: Jamesons Irish Whiskey, Glenfiddich, Absolute Mandarin, Citron & Vanilla
Cuervo Gold Tequila, Wild Turkey, Jack Daniels
Dessert Wines: Cambewarra Late Harvest Chardonnay
Brown Brothers Orange Muscat & Flora
Three Bridges ‘Golden Mist’ Botrytis Semillon
Liqueur Coffees
Teas: English Breakfast, Green, Chamomile, Lemon Infusion
Earl Grey, Jasmine, Peppermint
GST Included, 10% Surcharge Sunday & 15% Public Holidays
Host/Chef: Kierrin McKnight
| PREMIUM BEER | LIGHT BEER | ||
|---|---|---|---|
| Tooheys New | 4.50 | Cascade Premium Light | 4.50 |
| Crown Lager | 6.00 | COCKTAIL OF THE DAY | 14.50 |
| Carlton Dry (Low Carb) | 6.00 | BYO – Wine Only | $8 per Bottle |
| Cascade Premium Lager | 6.50 | ||
| Coopers Sparkling Ale | 6.50 | ||
| Corona (Mexican) | 8.00 | ||
| Peroni Nastro Azzuro(Italian) | 8.00 |
| SPARKLING | GL | BT |
|---|---|---|
| NV Yalumba Angus Brut, Eden Valley | 7.50 | 26.50 |
| NV Jansz Cuvee, Tasmania | 39.50 | |
| NV Louis Bouillot, France | 56.00 | |
| NV Wileys Creek Sparkling Shiraz, (Silos Estate) Local Shoalhaven | 9.50 | 44.50 |
| NV Pol Roger, Epernay, France | 129.00 | |
| 99 Vintage Pol Roger, Epernay, France | 169.00 | |
| PINK | ||
| 09 Cambewarra Estate 'Michael' Petit Rouge Rose | 8.50 | 38.50 |
| WHITE | ||
| 09 Hightide Vineyards 'The Breakers' Sem Sauv Blanc, Eden Valley | 6.50 | 24.50 |
| 08 Bleasdale Vineyards 'Holdfast' Chardonnay, Langhorne Creek | 8.00 | 34.50 |
| 08 Cambewarra Estate Anniversary Verdelho, Shoalhaven (Local) | 38.50 | |
| 09 Coolangatta Estate Sauvignon Blanc Semillion, Shoalhaven (Local) | 8.50 | 38.50 |
| 09 Brangayne Sauvignon Blanc, Orange | 9.00 | 42.50 |
| 08 Howard Park Riesling, Western Australia | 49.50 | |
| RED | ||
| 09 Hightide Vineyards 'Deepwater' Cabernet Merlot, Eden Valley | 6.50 | 24.50 |
| 08 Rymill 'The Yearling' Cabernet Sauvignon, Coonawarra | 8.00 | 34.50 |
| 08 Coolangatta Estate Berry's Blend, Shoalhaven (Local) | 8.50 | 38.50 |
| 08 Smith & Hooper Cabernet Merlot, Wrattonbully | 9.00 | 42.50 |
| 07 Forest Hill Shiraz, Great Southern Western Australia | 44.50 | |
| 08 Massale Kooyong Pinot Noir, Mornington Peninsula | 49.50 | |
| 05 Brangayne 'Tristan' Cabernet, Merlot & Shiraz, Orange | 56.50 | |
| 05 Geoff Merrill Reserve Shiraz, McLaren Vale | 69.50 | |
| INTERNATIONAL | ||
| 08 Chateau De Lestiac Bordeaux Blanc, Garonne River, France | 54.50 | |
| 08 Bourgogne Chardonnay (reserve) Pierre Andre, France | 64.00 | |
| 08 Cru de Beaujolais (Brouilly ) France | 64.00 | |
| 05 Maine ~ Bonnet, Grand Vin Bordeaux, France | 75.00 | |
Host/Chef: Kierrin McKnight
GST Included, 10% Surcharge Sundays, 15% Public Holidays