Welcome to Seagrass Brasserie
- New Years Eve 2011 $95 p.p (5.30-8pm or 8-Close)
- Glass of "LOUIS BOUILLOT" French champagne
- Canapés
- Chilled Blue Swimmer Crab & Ulladulla Prawn Remoulade
- Entrees
- Charcuterie Plate: Terrine, Black Pudding, Pate & Condiments
- Sashimi of Local Kingfish with Baby Ratatouille Compote & Dill Oil
- Coconut Crusted Squid with Chicken Thai Laab & Fresh Aromatics
- Mains
- Steamed Ocean Perch with Asparagus Salsa & Sweet Chilli Almond Butte
- Confit Barossa Chicken Maryland with Paris Mash & Porcini Aioli
- Roasted Bangalow Pork Belly with Sautéed Potatoes & Sauce Vierge
- Dessert
- Margaret River Chocolate Assiette Plate
- Warm Apple strudel with Strawberry Yoghurt Ice Cream
- Vanilla Bean + Turkish Delight Pannacotta with Roasted Peach
