- Mid Week Special: July - October
- Monday – Friday Only
- 3 Courses $35
- Entrée
- Roasted vine ripened tomato soup with truffled blue swimmer crabmeat and croutons
- Main Course
- Glazed Honey Roasted leg ham with sauerkraut, peas, potato fondant and veal jus
- Dessert
- Vanilla Bean Affagato with orange chocolate powder
- BYO bottled wine only (corkage applies) + Fully Licensed Bar
- GST Included