



Welcome to Seagrass Brasserie
Having worked with the likes of:
- David Thompson (Sailors Thai)
- Marco Pierre White (London)
- Guillaume Brahimi (Bilson`s)
- Maggie Beer (Catering)
Having catered for a la carte, corporate functions & elaborate weddings at restaurants such as:
- Le Kiosk (Sydney)
- Bearfoot Bistro (Whistler, Canada)
- Freshwater Restaurant (Sydney)
- Harvey Nichols ( London, UK)
- Bennelong (Opera House)
- Criterion (London, UK)
- Bilson's (Circular Quay)
These experiences have helped give Seagrass a great reputation amongst locals as well as the many visiting tourists to the area. Peak seasons are extremely busy, so bookings are essential.
Restaurant & Catering Awards
- 2011 AGFG Chef Hat Award Winner
- 2009 - Winner - Contemporary Australian - Lower Coast Region
- 2007 - Winner - Contemporary Australian Restaurant - Lower Coast
- 2006 - Finalist - Informal Dining - National Awards
- 2006 - Winner - Contemporary Australian - NSW Regional Awards
- 2006 - Winner - Restaurant of the Year
- 2006 - Winner - Contemporary Australian Restaurant - Lower Coast
- 2005 - Finalist - Formal Modern Australian Restaurant - South Coast
- 2003 - Winner - Best Modern Australian Restaurant - South Coast
- 2002 - Winner - Best New Restaurant - Southern Region
