Having worked with the likes of:

* David Thompson (Sailors Thai)
* Marco Pierre White (London)
* Guillaume Brahimi (Bilson`s)
* Maggie Beer (Catering)

Having catered for a la carte, corporate functions & elaborate weddings at restaurants such as:

* Le Kiosk (Sydney)
* Bearfoot Bistro (Whistler, Canada)
* Freshwater Restaurant (Sydney)
* Harvey Nichols ( London, UK)
* Bennelong (Opera House)
* Criterion (London, UK)
* Bilson`s (Circular Quay)

These experiences have helped give Seagrass a great reputation amongst locals as well as the many visiting tourists to the area. Peak seasons are extremely busy, so bookings are essential.

Restaurant & Catering Awards

2006 - Finalist - Informal Dining - National Awards
2006 - Winner - Contemporary Australian - NSW Regional Awards
2006 - Winner - Restaurant of the Year
2006 - Winner - Contemporary Australian Restaurant - Lower Coast
2005 - Finalist - Formal Modern Australian Restaurant - South Coast
2003 - Winner - Best Modern Australian Restaurant - South Coast
2002 - Winner - Best New Restaurant - Southern Region
2007 - Winner - Contemporary Australian Restaurant - Lower Coast
2009 - Winner - Contemporary Australian - Lower Coast Region