seagrass brasserie

Seagrass Brasserie has been the host to many weddings and private functions to date, ranging from small intimate sit down groups in our private room with an open fire, to 120 person cocktail party sprawling out onto our deck with a four piece band.

We realise that this is a very important occasion for you, and hope we can make it an experience to remember. For this reason, we like to give you as much choice as possible in every aspect of the organisation whilst offering our expertise where required.

For sit down dinners of a large number, we serve a menu very similar to that of our group menu, offering a choice of three in each course, with alternate service. Cocktail parties are our most popular choice for larger numbers where the decisions are up to you.

Sample Cocktail Menu

Smoked Salmon Crostini, Saffron Aioli
Natural Oysters & Wasabi Caviar Dipping Sauce
Thai Fish Cakes with Sweet Chilli Dressing
BBQ Octopus with Tzatziki Dressing
Homemade Pork & Fennel Sausage Rolls
Samosa`s with Sweet Chilli
Guinea Fowl & Prosciutto Terrine
Salt & Pepper Squid/Cuttlefish
Beef & Chicken Skewers, Spicy Peanut Satay
Homerolled Salmon & Crab Nori, Wasabi & Soy
Creme Fraiche Stuffed Mushroom Caps
Local Flathead Goujons, Homemade Tartare
Wild Mushroom & Pinenut Risotto Balls
Asparagus Parcels Wrapped in Prosciutto
Rare Roasted Beef Puffs, Red Onion Relish
Basil Pesto Tomatoes & Goats Cheese Stacks
Confit Duck & Shallots in Rice Paper
Crostini of Avocado & Corn Relish with Cracked Pepper & Lime
Crispy Rosemary Salted Chats, Sour Cream
Moroccan Chicken & Sweet Potato Tarts
Spice Minted Lamb Balls, Cucumber Raita
Glazed Figs with Blue Cheese
Duck Liver Pate, Dried Toast
Mediterranean Vegetable Tartlets

NB * Dessert selections also available

Cocktail Menu Pricing

Choice of 5: $40 per person
Choice of 7: $50 per person
Choice of 9: $60 per person

Restaurant Takeovers

Taking over the restaurant for a private function incurs different costs during the various seasons of the year. A minimum spend for the night is required as listed below. These rates are based on 5.30pm – 11.00pm time frame. Time extensions are negotiable.

Confirmation of a restaurant takeover requires a 25% deposit & a signed Terms & Conditions form.

Time of Year Night of Week Minimum Spend

High Peak (January) any night $7500

Peak (October – April excluding Jan) sat night $6000

fri night $4500

other nights $3500

Off Peak (May – September) sat night $4500

There are two options for the bar side of your function:

Beverages will be charged on a consumption basis. All beverages are selected by the client at least 7 days before the event.
Beverage packages may be organised and charged on a per person basis. This price depends on beverages selected by the client. This option can be useful for budgeted figures.

Any potential clients may have menu tastings of the food and wine before the function. To make the exercise as painless as possible, we will attempt to help in any organisational matters where possible. Please do not hesitate to call if you have any questions.