/Dinner Menu /Dessert Menu /Drinks menu /Groups menu /

GROUP MENU
2 course $45 3 Course $55

ENTREE
Chilled Remoulade of Crab & Prawn Meat with Champagne Emulsion
Roasted Pork Belly with Caramelised Black Vinegar & Rice Noodles
Pear, Goats Cheese & Flaked Almond Salad with Beetroot Dressing & Crisp Bacon

MAINS
Steamed Perch Fillet with Fragrant Red Coconut Curry Dressing & Steamed Rice
Baked Glazed Ham with Steamed Carrots, Brussel Sprouts, Sauerkraut & Honey Mustard Jus
Roasted Yearling Rump (medium) with Mushrooms, Braised Beef Jus, Potatoes & Tarragon Aioli
Fries & Salad for the table

DESSERTS
Nutty Milk Chocolate Terrine with Frozen Honeycomb Parfait
Vanilla Bean and Yoghurt Pannacotta with Champagne & Blueberry Jelly
Baked Lemon & Lime Tart with Marinated Summer Berries

Host/Chef: Kierrin McKnight
GST Included, 10% Surcharge Sundays, 15% Public Holidays