/Dinner Menu /Dessert Menu /Drinks menu /Groups menu /

WINTER MENU

Open 7 Nights & Weekend Lunches
(Vegetarian Meals & Children’s Menu Available)
*5 Course Tasting Menu Available* $75 p.p

TASTERS
Fresh Daily Bread 1.50ea
Oyster Shooters (Coriander Bloody Mary) 4.00ea
Coconut Chicken Spring Roll with Spicy Plum Sauce 4.00ea

ENTREE
Tasmanian Pacific Oysters ½ doz 19.50 / doz 29.50
Natural with Sangiovese & Eschallot Dipping Sauce
Seagrass Kilpatrick with Fresh Lemon
Mixed Seafood Chowder with Mussels, Local Flathead, Smoked Trout & Garlic Crostini 19.50
W.A Sardine Fillets with Smoked Cod Brandade & Vineripened Tomato Sauce Vierge 19.50
Roasted Pork Belly with a Thai Green Curry Chilli Jam & Aromatic Herb Salad 19.50
Duck Liver Parfait with a Pear Chutney & Aged Tawny Port Jus 19.50
Chilled Remoulade of Ulladulla Prawns & Soft Shell Crab with an Orange & Tamarind Glaze 19.50

MAIN
Barossa Chicken Maryland with a Fragrant Madras Coconut Stew, Saffron Rice & Cucumber Riata 31.50
Braised Beef Cheeks with Sautéed Cabbage, Peas, Potato Puree & Truffled Veal Jus 31.50
Pan Seared Atlantic Salmon (mr) with Dill Infused Kipfler Potato Salad & Rich Tomato Ragout 31.50
Chargrilled Eye Fillet with Lemon Garlic Mushrooms, Bacon Lardons & Saffron Walnut Aioli 33.00
Wholefish (See Waiter) $Mkt Price

SIDES
Rocket, Nashi Pear & Parmesan Salad with Lemon Dijon 8.50
Chargrilled Zucchini & Wok Tossed Sugar Snaps 8.50
Shoestring Fries 6.00

GST Included, 10% Surcharge Sundays & 15% Public Holidays
BYO Bottled Wine Only – Corkage Applies