/Dinner Menu /Dessert Menu /Drinks menu /Groups menu /

SUMMER MENU

Open 7 Nights & Weekend Lunches
(Vegetarian Meals & Children’s Menu Available)
*5 Course Tasting Menu Available* $75 p.p

TASTERS
Fresh Daily Bread 1.50ea
Oyster Shooters - Coriander Bloody Mary 4.00
Vietnamese Fishcake with Nuoc Cham 4.00
Duck Liver Parfait Crostini 4.00

ENTREE
Shoalhaven Pacific Oysters ½ doz 19.50 / doz 31.50
Natural with Sangiovese Verjuice, Eschallots & Trout Pearls
Seagrass Kilpatrick with Fresh Lemon
Summer Salad of Nashi Pear, Goats Cheese, Toasted Almonds, Baked Beetroot & Crisp Bacon 19.50
Seared Queensland Scallops with Smoked Cod Brandade & Parsley Butter 19.50
Braised Pork Belly with Rice Noodles & Caramelised Black Vinegar Chilli Jam 19.50
Chilled Remoulade of Crab, Flathead & Prawn Meat with Champagne Emulsion 19.50
Crisp Western Australian Whitebait with Dill Mayonnaise & Baby Cress 19.50
Mixed Seafood Chowder with Mussels, Local Flathead, School Prawns & Toasted Sourdough 19.50

MAINS
Pan Seared Atlantic Salmon Fillet with Sri Lankan Coconut Stew, Steamed Rice & Spiced Raita 31.50
Baked Glazed Ham with Sauerkraut, Dutch Carrots, Brussel Sprouts, Speck & Honey Mustard Gravy 29.50
Steamed John Dory Fillet with Wild Ginger & Shallot Broth, Sugar Snaps & Enoki Mushrooms 31.50
Confit Chicken Maryland with Cauliflower Puree, Sautéed Savoy Cabbage, Peas & Porcini Jus 31.50
Chargrilled Eye Fillet with Mushroom Duxelle, Potato Fondant, Beef Cheek Jus & Tarragon Aioli 33.00
Whole Fish of the Day with Panang Red Curry Dressing, Aromatic Herbs & Crisp Eschallots Mkt$

SIDES
Rocket, Reggiano Parmesan & Aged Balsamic Emulsion 9.50
Chargrilled Truffled Asparagus with Toasted Pinenuts 9.50
Shoestring Fries 6.00

GST Included, 10% Surcharge Sundays & 15% Public Holidays
BYO Bottled Wine Only – Corkage Applies