DESSERTS

Affogato with Crushed Jaffa Powder 9.50
Classic Citrus Tart with Frangelico Marinated Strawberries & Vanilla Ice Cream 14.50
Milk Chocolate Nutty Terrine with Frozen Honeycomb Parfait 14.50
Steamed Date & Treacle Pudding with Butterscotch Sauce & Eggnog Shot 14.50
Baked White Chocolate Brulee with Raspberry Ripple & Brandy Snap 14.50
Seagrass Tasting Platter $12.50 per person

NIGHT CAPS
Ports: Grant Burge Aged Tawny, Galway Pipe Fine Old Tawny
Cognac: Remy VSOP
Liqueurs: Cointreau, Baileys, Kahlua, Frangelico, Tia Maria, Drambuie, Dom Benedictine,
Sambuca, Galliano, Amaretto, Opal Nera, Lemoncello, Schnapps
Premium Spirits: Jamesons Irish Whiskey, Glenfiddich, Absolute Mandarin, Citron & Vanilla
Cuervo Gold Tequila, Wild Turkey, Jack Daniels
Dessert Wines: Cambewarra Late Harvest Chardonnay
Brown Brothers Orange Muscat & Flora
Three Bridges ‘Golden Mist’ Botrytis Semillon
Liqueur Coffees
Teas: English Breakfast, Green, Chamomile, Lemon Infusion
Earl Grey, Jasmine, Peppermint

GST Included, 10% Surcharge Sunday & 15% Public Holidays
Host/Chef: Kierrin McKnight