Welcome to Seagrass Brasserie
2011 AGFG Chef Hat Award Winner
2009 - Winner - Contemporary Australian - Lower Coast Region
2007 - Winner - Contemporary Australian - Lower Coast Region Restaurant & Catering Awards
2006 - Finalist - Informal Dining - National Awards
2006 - Winner - Contempory Australian - NSW Regional Awards
2006 - Winner - Restaurant of the Year
2006 - Winner - Contempory Australian Restaurant - Lower Coast
2005 - Finalist - Formal Modern Australian Restaurant - South Coast
2003 - Winner - Best Modern Australian Restaurant - South Coast
2002 - Winner - Best New Restaurant - Southern Region
Only 2 hours from Sydney, you can find yourself indulging
at Seagrass Brasserie, enjoying food & wine in one of the pinnacle
locations of the South Coast, Jervis Bay.
Opening onto an expansive deck, our 80 seat establishment offers great
food & friendly service with an edge of city sophistication. The perfect
place to soak up what the area has to offer.
As owner, Kierrin McKnight brings over 20 years of experience to the area. Seagrass definitely offers a selection for everyone.
These experiences have helped give Seagrass a great reputation amongst locals as well as the many visiting tourists to the area. Peak seasons are extremely busy, so bookings are essential.
wildginger mod asian wine bar - Huskisson